Savour the depth and complexity of fortified wines at Wine of the Month Club. Since 1986, our tasting panel has curated exceptional selections including classic South African Port, sweet Muscadel, robust Sherry styles, and vintage fortifieds. Perfect as dessert wines, with cheese, or for cosy evenings. Rich in flavour with balanced sweetness and warmth, these wines offer great ageing potential and value. Explore local legends and rare finds, many at special prices. Shop securely with age confirmation and enjoy free delivery across South Africa on orders over R2000. Indulge wisely.
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FAQs
Why is fortified wine stronger than regular wine?
A grape-based spirit is added during or after fermentation, increasing the alcohol level and influencing the final flavour and sweetness. This process also gives fortified wines their distinctive richness and allows some styles to remain enjoyable for longer than standard table wines.
What do Ruby and Tawny tell me about the style of a fortified wine?
Ruby styles generally emphasise youthful, ripe fruit flavours, while Tawny styles develop more nutty, caramel and dried-fruit characteristics through ageing. These names help indicate the flavour experience, making it easier to select a style based on personal preference.
What is Muscadel, and why is it well known in South Africa?
Muscadel is a sweet, aromatic fortified wine with a long history in South Africa. It is typically rich and concentrated, with flavours that may include raisins, dried fruit, flowers and spice. It can be enjoyed after a meal or alongside suitable desserts and cheeses.
Once opened, does fortified wine last longer than ordinary wine?
Often, yes, but the exact time depends on the style. Higher alcohol levels can help some fortified wines remain enjoyable longer after opening. Reseal the bottle carefully and store it according to the producer’s guidance, as older and more delicate styles may fade faster.
Do I need special glasses to enjoy fortified wine?
Special glasses are not essential, but smaller wine glasses can work well because fortified wines are generally served in smaller portions. A glass that narrows slightly towards the top can also help concentrate the aromas. The correct serving size is more important than owning a specific glass.
