FAQs
What does “full-bodied” mean when choosing a red wine?
A full-bodied red wine generally feels richer and heavier on the palate, often with more noticeable tannins and concentrated flavours. Cabernet Sauvignon, Shiraz and some Pinotage wines commonly fall into this category. If you prefer something softer or lighter, look for tasting notes that describe the wine as smooth, elegant or medium-bodied.
Why does some red wine make your mouth feel dry?
That dry sensation comes mainly from tannins, natural compounds found in grape skins, seeds and oak. Bold red wines often have more noticeable tannins than softer styles. If you are sensitive to this dry feeling, look for smoother, fruit-forward reds or wines described as having soft or gentle tannins.
Does red wine need to be decanted before drinking?
Not every red wine needs decanting. Young, bold reds may benefit from exposure to air, which can help soften the wine and open up its aromas. Older wines may be decanted to separate any sediment. Many smooth, everyday reds can simply be opened and enjoyed without decanting.
Can I keep red wine after opening the bottle?
Yes. Reseal the bottle and store it in a cool place, preferably in the fridge, to slow down oxidation. Many red wines remain enjoyable for a few days after opening, although this varies by style. Allow a chilled red to warm slightly before serving again.
What makes Pinotage a uniquely South African red wine?
Pinotage was developed in South Africa by crossing Pinot Noir and Cinsaut. Its style can range from fresh and fruit-forward to rich, smoky and full-bodied. It has become one of the country’s signature grape varieties and is a popular choice for braais and South African wine discovery.
