The question is of course, what wine goes well with this complex dish? Here’s our pick:
Solms-Delta Lekkerwijn Rose 2012: Not only will this rosé complement curried fish, but we think it’s pretty fitting as Solms-Delta has a long, rich Cape history. ‘Lekkerwijn’ translates to ‘good wine’.
Robertson Gewurztraminer SLH 2013:This luscious, aromatic wine will be just the foil for the traditional fish.
Spier Signature Sweet 2013: Lovely and full this wine has attractive sweetness offset by the fresh acidity of juicy nectarines. Pairing this with the pickled fish will be sheer foodie harmony.