Survivor Terroir Chenin Blanc 2026

Survivor Terroir Chenin Blanc 2026 comes from Survivor Wines, produced by Van Loveren Family Vineyards, with grapes sourced from the Swartland, a warm, dry wine-growing region north of Cape Town. The area's distinctive soils and cooling maritime influences help shape Chenin Blancs with ripe fruit, generous texture and refreshing acidity. Survivor's Terroir range focuses on matching each grape variety with suitable growing areas to express the character of its origin. For this Chenin Blanc, the grapes come from a selected, low-yielding Swartland vineyard block with deep red Oakleaf and Hutton soils, which retain water well. Cooling breezes from the Benguela Current help moderate the vineyard conditions. The winemaking combines modern precision with a measured use of traditional techniques. Half the juice is fermented in stainless steel to preserve fruit freshness, while the other half undergoes wild fermentation in French oak barrels. Eight months of barrel maturation adds texture and complexity without losing sight of the Chenin Blanc's fruit character.

Colour: Pale straw yellow with a youthful, bright appearance in the glass.
Nose: Ripe pear, yellow apple and tropical fruit aromas lead the way, followed by fleshy apricot and hints of citrus. Subtle savoury notes add interest, with a gentle oak influence contributing further complexity.
Palate: Medium-bodied and generously textured, with juicy flavours of ripe orchard fruit, apricot and citrus. The gentle influence of French oak adds roundness and depth, while fresh acidity keeps the palate lively and prevents the ripe fruit from feeling heavy.
Finish: Persistent and refreshing, with lingering notes of apricot, citrus and a subtle savoury edge. The finish combines juicy fruit with a clean, zesty lift.