Simonsig Limited Release Grenache Blanc 2016
Grenache
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Simonsig Limited Release Grenache Blanc 2016
Simonsig Family Vineyards is a well-established, family-owned wine estate in Stellenbosch, founded by Frans Malan in 1968. The estate has played an important role in South African wine history, particularly through its pioneering work with Méthode Cap Classique sparkling wine. Its broader portfolio also explores individual grape varieties and less conventional expressions of the Cape's diverse terroir. Grenache Blanc originates in southern France, where it is valued for its ability to produce textured white wines with generous fruit, moderate acidity and subtle herbal or mineral notes. Although less widely planted than Chenin Blanc or Sauvignon Blanc in South Africa, it offers an interesting alternative for drinkers seeking a fuller-bodied white wine. Simonsig Limited Release Grenache Blanc 2016 is a single-variety expression of this Mediterranean grape, offering an opportunity to explore both its natural richness and the effects of bottle age. As an older vintage, it is particularly interesting for drinkers curious about how a relatively uncommon South African white variety develops over time.
Colour: Expect a deeper golden-yellow colour, potentially with amber highlights as a result of its age. The actual appearance will depend on storage and bottle condition.
Nose: Ripe apple and pear may be accompanied by citrus peel, dried herbs and subtle honeyed or nutty notes. With bottle age, fresh fruit aromas can give way to more developed, savoury characteristics.
Palate: Grenache Blanc typically offers a rounded texture and generous orchard-fruit flavours, with apple, pear and citrus at its core. At this age, the wine may show additional honeyed, nutty or gently savoury complexity. Its remaining acidity will be important in determining how fresh and lively it feels. The balance between fruit, texture and maturity will depend on the condition of the individual bottle.
Finish: Potentially rounded and lingering, with mature orchard-fruit flavours, subtle herbal notes and a gently savoury impression.
- Food Pairing : The Simonsig Limited Release Grenache Blanc 2016 will pair beautifully with roast chicken, creamy mushroom pasta, grilled kingklip or prawns with garlic butter. Its naturally rounded texture suits richer dishes, while any remaining acidity can help cut through creamy sauces. For a vegetarian option, try it with roasted butternut, toasted almonds and goat's cheese, where the nutty and savoury flavours complement the wine's maturity. Serve it lightly chilled rather than very cold, which can help reveal its aromas.
- Drink before: Cellaring potential: Enjoy now.
- Vintage: 2016
- Region: Stellenbosch
- Sugar Content: 3.1g/L
- Alcohol Content: 14.3%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
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