Mont Rochelle Little Rock Rouge 2023
Blend : Red
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Mont Rochelle Little Rock Rouge 2023
Mont Rochelle Little Rock Rouge 2023 is produced by Mont Rochelle Mountain Vineyards in Franschhoek, one of South Africa's best-known wine regions. Set among the dramatic mountains of the Cape Winelands, the estate benefits from varied vineyard aspects and a Mediterranean climate that supports the development of ripe fruit and expressive red wines. The Little Rock range is designed to offer approachable wines with character, bringing together fruit expression and thoughtful winemaking. This red blend combines Cabernet Sauvignon, Syrah and Cabernet Franc, with each variety contributing something different: Cabernet Sauvignon provides structure and dark fruit, Syrah adds spice and generosity, while Cabernet Franc brings aromatic lift and freshness. The grapes were harvested by hand in March 2023. Each variety was vinified and matured separately before blending after 18 months of barrel ageing. This approach allows the winemaking team to preserve the individuality of each component while building a cohesive wine with depth, soft tannins and a juicy finish.
Colour: Deep red with a rich, youthful appearance.
Nose: Generous aromas of dark cherries, ripe plums and mulberries lead, accompanied by subtle spicy notes from the Syrah. The fruit is expressive and inviting, with a gentle savoury character adding complexity.
Palate: Medium- to full-bodied, with juicy dark fruit flavours supported by soft, elegant tannins. Dark cherry, plum and mulberry are complemented by a hint of spice, while 18 months of barrel ageing contributes depth and a rounded texture. The wine balances approachable fruit with enough structure to make it more interesting than a simple everyday red.
Finish: Long, vibrant and juicy, with lingering dark fruit and gentle spice. The polished tannins leave a smooth, satisfying finish.
- Food Pairing : Mont Rochelle Little Rock Rouge 2023 pairs naturally with homemade beef lasagne, wood-fired pizza, grilled lamb chops, beef burgers or a hearty mushroom pasta. Its juicy dark fruit and soft tannins complement the savoury richness of meat dishes, while the Syrah's gentle spice works particularly well with chargrilled flavours and herbs. For a meat-free option, try roasted aubergine with tomato and rosemary or a mushroom and lentil casserole. It is an easygoing, versatile red for a relaxed braai, a family supper or an informal dinner with friends.
- Drink before: Cellaring potential: Best enjoyed now or over the next few years. The wine's fruit-forward style and supple tannins make it approachable, although suitable storage may allow it to develop further.
- Vintage: 2023
- Region: Franschhoek, Western Cape
- Medals Won: Gold Medal – Gilbert & Gaillard International Challenge 2025.
- Sugar Content: 2g/L
- Alcohol Content: 13.79%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
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