L'Ormarins Private Cuvee 2017 in Gift Box

Unit : 750ml Bottle

Cap Classique

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Regular price R 555.00 per unit
Sale price R 555.00 Regular price
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L'Ormarins Private Cuvee 2017 in Gift Box

L'Ormarins Private Cuvee 2017 in Gift Box

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L'Ormarins Private Cuvée 2017 is produced by the L'Ormarins division of Anthonij Rupert Wines, drawing predominantly on fruit from the isolated Elandskloof valley near Villiersdorp. Surrounded by mountains and characterised by a distinctly cool climate, Elandskloof is one of South Africa's most important sites for premium sparkling wine production. The combination of decomposed shale soils, high altitude and slow ripening conditions allows Chardonnay and Pinot Noir to retain exceptional natural acidity while developing flavour complexity. This flagship Cap Classique spent an extraordinary 93 months on the lees before disgorgement, allowing it to develop remarkable depth, texture and finesse. Crafted in the traditional method, it reflects a philosophy of patience and precision, resulting in a wine that balances freshness, complexity and elegance in equal measure.

Colour: Brilliant pale gold with a persistent stream of exceptionally fine bubbles and a lively mousse.
Nose: Complex aromas of citrus zest, lemon peel and green apple are layered with sourdough bread, brioche and delicate maritime notes reminiscent of sea breeze and oyster shell. Extended lees ageing contributes additional depth and sophistication.
Palate: Focused and energetic on entry, showing vibrant citrus fruit, lemon sherbet freshness and saline minerality. The fine mousse carries flavours of toasted brioche, baked bread and subtle nuttiness derived from nearly eight years on the lees. Despite its richness and texture, the wine remains taut, dry and beautifully structured.
Finish: Long, precise and layered, with lingering citrus, oyster-shell minerality and refined autolytic complexity that persists well beyond the final sip.

  • Food Pairing : L'Ormarins Private Cuvée 2017 is exceptionally versatile at the table. Its bright acidity and saline character make it a natural partner for oysters, grilled prawns, sushi and fresh line fish, while the creamy texture developed during extended lees ageing allows it to pair equally well with roast chicken, mushroom risotto or Parmesan-based dishes. The balance between freshness and richness means the wine works beautifully as both an aperitif and a serious food wine, particularly where delicate flavours and texture are the focus.
  • Drink before: Cellaring potential: Drink now through 2035. The extended lees ageing and naturally high acidity provide excellent ageing potential.
  • Vintage: 2017
  • Region: Western Cape (predominantly Elandskloof), South Africa
  • Medals Won: 96 points: Platter's South African Wine Guide. 93 points: Tim Atkin Master of Wine South Africa Special Report. Trophy Winner: Best Museum Class Cap Classique at the Investec Trophy Wine Show.
  • Grapes used to make this wine were grown in: Decomposed shale soils.
  • Sugar Content: 5.6g/L
  • Alcohol Content: 12.5%

Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000

Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.

Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.

Please note:
These figures are subject to change.

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