Kanonkop Kadette Cape Blend 2021 1.5L in Gift Box
Blend : Red
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Kanonkop Kadette Cape Blend 2021 1.5L in Gift Box
Kanonkop Wine Estate lies on the slopes of the Simonsberg in Stellenbosch, one of South Africa’s most established red-wine regions. Its decomposed granite and Hutton soils, together with the area’s warm days and cooling influences, provide favourable conditions for growing red grapes with ripe fruit character and structure. With a winemaking heritage rooted in traditional South African varieties and methods, Kanonkop has built a reputation for expressive, site-driven red wines. The Kadette Cape Blend brings together Pinotage, the country’s signature grape, with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. For the 2021 vintage, winemaker Abrie Beeslaar fermented the varieties in open-top concrete fermenters before maturing the wine for 12 months in second- and third-fill French Nevers oak barrels. This approach allows the fruit to remain at the forefront while adding spice, texture and complexity. Presented in a 1.5-litre magnum with a gift box, this is a versatile South African red for sharing at a dinner party, celebrating a special occasion or adding to a home cellar.
Colour: Deep crimson red with vibrant ruby hues.
Nose: Inviting aromas of raspberries, dark cherries and black plums lead, followed by cinnamon, allspice and subtle hints of vanilla, cigar box and earth.
Palate: Medium-bodied and fruit-forward, with juicy red and black fruit flavours supported by fresh acidity and supple, finely textured tannins. The Pinotage brings ripe fruit character, while the Bordeaux varieties contribute structure and depth. Gentle oak adds a savoury layer, with a hint of chocolate rounding out the palate.
Finish: Persistent and savoury, with lingering dark fruit, a touch of chocolate and gentle spice. Fresh acidity and polished tannins give the finish an appealing sense of energy.
- Food Pairing : Kanonkop Kadette Cape Blend 2021 is a natural partner for grilled lamb chops, beef burgers, a traditional beef stew or a generous slice of homemade lasagne. Its juicy berry fruit and fresh acidity complement tomato-based sauces, while the supple tannins work well with the savoury richness of grilled or slow-cooked meat. For a relaxed South African braai, serve it alongside boerewors, lamb chops and grilled vegetables. Serve at around 16–18°C to allow the fruit, spice and oak notes to show at their best.
- Drink before: Cellaring potential: 5–7 years from vintage.
- Vintage: 2021
- Manufacturer: Kanonkop
- Region: Stellenbosch
- Medals Won: Tim Atkin MW – 91 points. James Suckling – 92 points. Vinous – 86 points. Christian Eedes, Winemag – 93 points.
- Grapes used to make this wine were grown in: Decomposed granite and Hutton soils.
- Sugar Content: 1.2g/L
- Alcohol Content: 14.26%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
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