Donkiesbaai Cinsault 2023
Cinsaut
Buy now. Pay later. 0% Interest
Choose your payment plan, and pay from as little as R 54.75 today with Payflex
No Deposit. Only R 109.50 on your next two paycheques. Interest free.
Guarantee safe & secure checkout
Donkiesbaai Cinsault 2023
Donkiesbaai is a small, site-driven project led by Jean Engelbrecht of Rust en Vrede Estate, created to explore varieties and vineyard sites beyond the estate’s traditional Stellenbosch focus.
The Cinsault is sourced from old bush vines in Piekenierskloof - a high-altitude, dry-farmed region known for producing fruit with natural concentration and freshness. The combination of sandy soils and elevation allows for slower ripening, resulting in wines that favour balance and clarity over weight.
In the cellar, the approach is intentionally restrained, with gentle extraction and the use of neutral vessels or older oak to preserve the purity of the fruit. The style is contemporary and food-focused, offering a lighter, more nuanced expression of Cinsault while still grounded in structure and place.
Colour:
Bright ruby with a translucent, youthful edge.
Nose:
Red cherry and raspberry lead, followed by lifted floral notes and a touch of fynbos. Subtle hints of spice and earth add quiet complexity.
Palate:Light- to medium-bodied with a silky, refined texture. The fruit is fresh and precise, supported by lively acidity and fine, powdery tannins. There’s a gentle savoury character that adds depth without heaviness.
Finish:
Clean and persistent, with lingering red fruit and a delicate herbal note.
- Food Pairing : Donkiesbaai Cinsault 2023 is particularly versatile at the table, thanks to its freshness and lighter structure. It pairs well with roast chicken, duck, or pork, where the wine’s acidity balances richness without overwhelming the dish. It also works beautifully with tomato-based meals like pasta or braised dishes, as well as mushroom risotto or grilled vegetables, where its subtle earthiness comes through. Slightly chilled, it’s an excellent companion to charcuterie or a relaxed braai, making it an easy, adaptable choice for everyday drinking.
- Drink before: Cellaring potential: 5–8 years from vintage.
- Vintage: 2023
- Manufacturer: Rust en Vrede
- Region: Piekenierskloof, Western Cape
- Star Rating: Wine-of-the-Month Club’s Panel Rating: 3 Stars
- Grapes used to make this wine were grown in: Sandy soils.
- Sugar Content: 2g/L
- Alcohol Content: 13%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
