Cape Point Vineyards Isliedh 2024
Blend : White
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Cape Point Vineyards Isliedh 2024
Cape Point Vineyards is one of South Africa’s most distinctive coastal wine estates, rooted in the dramatic landscape of the Cape Peninsula where cool maritime breezes and decomposed granite soils craft wines of minerality, tension and clarity. The estate’s terroir - influenced by the Atlantic Ocean and rugged mountain slopes - gives grapes time to develop fine acidity and depth, making this a unique cooler-climate site in the Western Cape.
Isliedh is the estate’s flagship white Bordeaux-style blend focused on capturing both freshness and textural complexity. Sauvignon Blanc contributes vibrant citrus and herbal clarity, Sémillon adds weight and richness, and a touch of Sauvignon Gris brings an extra layer of aromatic nuance. It’s made with respect for site and careful oak integration, marrying fruit purity and structure in a way that feels both elegant and expressive.
Colour:
Pale straw with bright, youthful clarity.
Nose:
An alluring bouquet of white flowers, lime blossom, lemon curd and peach blossom, layered with hints of pink grapefruit and gentle floral spice that speak to both fruit intensity and coastal influence.
Palate:
Medium- to full-bodied with vibrant citrus and orchard fruit flavours; ripe nectarine and fig sit alongside saline minerality and a subtle thyme-like herbal note. The texture is fleshy yet precise, with richness balanced by refreshing acidity and fine oak integration that gives depth.
Finish:
Long, mineral-driven and refreshing, with citrus peel and saline tension lingering to the last sip - a hallmark of Cape Point’s maritime terroir.
- Food Pairing : Cape Point Vineyards Isliedh 2024’s rich texture, bright acidity and saline minerality make it a superb partner for refined seafood and elegant dishes. Serve it with grilled lobster or lemon-butter prawns - the wine’s citrus and mineral thread echo shellfish sweetness and saltiness. Creamy seafood risotto works well too, as the wine’s acidity cuts through richness, while smoked salmon or a goat’s cheese salad with herbs highlights its floral and orchard fruit layers without overpowering them. It also complements herb-roasted chicken with lemon and thyme, where its complexity and freshness bring balance to savoury flavours.
- Drink before: Enjoy from 2024–2032 with good cellaring; complexity and minerality can develop over several years.
- Vintage: 2024
- Manufacturer: Cape Point Vineyards
- Region: Cape Point, Western Cape
- Medals Won: Trophy Wine Show 2024: Trophy for Best Sauvignon Blanc/Semillon blend. IWSC 2024: Awarded for its "firm oak structure" and "crisp green fruit". Platter's Wine Guide: The 2024 vintage continues the trend of high ratings, with 4.5 stars (or 5 stars for recent, near-identical vintages). Winemag Report: Consistently rated among the top wooded white blends in South Africa.
- Grapes used to make this wine were grown in: Decomposed granite soils.
- Sugar Content: 2g/L
- Alcohol Content: 13.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
