Anura Chardonnay 2025
Chardonnay
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Anura Chardonnay 2025
Anura Chardonnay 2025 is produced by Anura Vineyards in the Simonsberg-Paarl area of the Western Cape. Set among the vineyards of the Cape Winelands, the estate benefits from the warm growing conditions of Paarl, while its Simonsberg setting contributes to the distinctive character of its wines. Anura's approach to Chardonnay combines fresh fruit expression with a restrained use of oak. The grapes are hand-picked early in the morning to keep them cool and help preserve their natural aromas. Around 15% of the juice is fermented using natural yeast in French oak barrels, while the remaining 85% ferments in stainless-steel tanks. The barrel-fermented portion then spends four months in second- and third-fill French oak, adding subtle texture and complexity without dominating the fruit. This measured winemaking approach allows the Chardonnay to retain its lively citrus and tropical fruit character, with a gentle oak influence that makes it versatile at the table.
Colour: Bright, pale straw yellow with a light golden tint.
Nose: Fresh aromas of lemon and lime lead, followed by ripe papaya and delicate floral notes. Subtle hints of honey, gentle spice and a faint mineral character add complexity without overwhelming the fruit.
Palate: Dry and refreshing, with juicy citrus flavours balanced by ripe papaya and a soft, rounded texture. A restrained touch of French oak adds gentle spice and depth, while the fresh fruit character keeps the palate lively. The result is an approachable Chardonnay that offers more texture than a purely unoaked style without becoming heavy or buttery.
Finish: Clean and refreshing, with lingering citrus, tropical fruit and a delicate honeyed note. A subtle mineral edge adds definition to the finish.
- Food Pairing : Anura Chardonnay 2025 pairs well with grilled hake, lemon-and-herb chicken, prawn pasta, sushi and a fresh summer salad with avocado. Its citrus acidity helps balance richer textures, while the ripe papaya flavours complement seafood and lightly seasoned poultry. The subtle oak influence also works well with dishes prepared with a little butter or olive oil without overpowering delicate ingredients. For an easy South African lunch, serve it chilled alongside grilled fish, roast baby potatoes and seasonal greens.
- Drink before: Cellaring potential: Best enjoyed within 2–3 years of the vintage for its fresh fruit character, although careful storage may allow it to develop further.
- Vintage: 2025
- Region: Simonsberg-Paarl, Western Cape
- Sugar Content: 2.6g/L
- Alcohol Content: 12.75%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
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