Add sparkle to any occasion with our exceptional sparkling wine selection at Wine of the Month Club. Since 1986, our tasting panel has chosen the best South African MCC (Méthode Cap Classique) alongside refreshing sparkling options. Crisp, celebratory bubbles perfect for toasts, brunches, or gifting. From elegant brut to fruity demi-sec, discover local gems and international styles at great value. Many on promotion now. Shop confidently with secure checkout, age verification, and free delivery throughout South Africa on orders over R2000. Cheers to great taste!
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FAQs
Why is MCC now called Cap Classique?
MCC stands for Méthode Cap Classique, the traditional term widely used for South African bottle-fermented sparkling wine. The category is now generally referred to as Cap Classique. Many South African shoppers still search for and use the term MCC, so you may encounter both names.
What do Brut, Extra Brut and Demi-Sec mean on a sparkling wine label?
These terms indicate the general level of sweetness. Extra Brut is very dry, Brut is dry and widely popular, while Demi-Sec is noticeably sweeter. Understanding these terms can make it easier to choose a sparkling wine that matches your taste.
How many glasses can I pour from one bottle of sparkling wine?
A standard 750 ml bottle generally provides around six glasses, depending on the pour size. This is useful when planning a toast or celebration. If sparkling wine will be served throughout an event rather than only for a toast, allow for additional bottles.
What is the safest way to open a bottle of sparkling wine?
Chill the bottle properly, remove the foil and loosen the wire cage while keeping a thumb over the cork. Hold the bottle at an angle away from people and breakable objects, then slowly twist the bottle rather than the cork until it releases gently.
Can leftover sparkling wine keep its bubbles overnight?
It can retain some of its fizz if sealed immediately with a proper sparkling wine stopper and refrigerated. A standard wine cork is usually not suitable. The sooner the bottle is resealed and chilled, the better the chance of preserving its bubbles for the next day.
