Shows layers of bright red fruit, red berry and marmalade with hints of white chocolate. On the palate the elegant structure can be attributed to silky soft and well integrated tannins. The finish lingers to a velvety conclusion.
On its own or with a variety of slow roasted meats such as lamb or venison, South African potjies or Cape Malay curries.
Wine Region: Stellenbosch
Alcohol: 14%
Sugar: 2.0
Drink Before: 2024
