Stellenbosch Reserve Chardonnay 2025
Chardonnay
Description
Stellenbosch Reserve Chardonnay 2025 is produced under the Stellenbosch Reserve label, a collaborative project founded by Jean Engelbrecht of Rust en Vrede Estate, together with industry partners Dillie Malherbe and Jannie Durand. Rather than representing a single farm, the focus of the range is to express Stellenbosch as a region - drawing on its diversity of sites, soils, and microclimates.
Fruit is sourced from a network of trusted growers across Stellenbosch, allowing the winemaking team to blend components from both cooler, ocean-influenced vineyards and warmer inland slopes. This layered sourcing brings together freshness, structure, and depth in a way that reflects the broader identity of the region.
Each wine in the range is named after a historic Stellenbosch landmark, reinforcing the idea that these wines are a tribute to place rather than a single vineyard. The Chardonnay follows a balanced, modern approach in the cellar: a portion is fermented in French oak for texture and subtle complexity, while the rest is handled in stainless steel to retain fruit purity. Lees ageing and partial malolactic fermentation add roundness without overshadowing the wine’s natural freshness.
The wines are crafted under the guidance of winemaker Ignus Ferreira, continuing the original vision - to produce approachable, well-structured wines that speak clearly of Stellenbosch.
Colour:
Bright pale gold with a clear, polished appearance.
Nose:
Lemon curd and crisp apple lead, followed by subtle notes of vanilla, toasted oak, and a gentle floral lift.
Palate:
Medium-bodied with a smooth, rounded texture. Flavours of citrus, golden apple, and a hint of stone fruit are layered with light oak spice and a creamy lees character. The acidity keeps everything focused and fresh.
Finish:
Clean and moderately long, with lingering citrus and a soft, savoury oak note.
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Stellenbosch Reserve Chardonnay 2025
- Food Pairing : Stellenbosch Reserve Chardonnay 2025 is versatile at the table, thanks to its balance of freshness and gentle oak influence. It pairs well with roast chicken or creamy mushroom pasta, where the wine’s texture complements richness without becoming heavy. Grilled line fish or prawns work equally well, as the citrus acidity lifts the natural sweetness of the seafood. For something simple, try it with a mature cheddar or a buttery quiche - dishes that echo the wine’s creamy notes while allowing its freshness to keep each bite in check.
- Drink before: Cellaring potential: 3–5 years.
- Vintage: 2025
- Region: Stellenbosch
- Sugar Content: 2.5g/L
- Alcohol Content: 13%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
