De Wetshof Estate Finesse Chardonnay 2024 (Diners)
Chardonnay
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De Wetshof Estate Finesse Chardonnay 2024 (Diners)
Situated in the Robertson Wine Valley, De Wetshof Estate has become synonymous with Chardonnay in South Africa. Under the guidance of renowned winemaker Danie de Wet, the estate has spent decades refining its understanding of how Chardonnay responds to Robertson’s distinctive limestone-rich soils.
These soils - rocky, gravelly and rich in calcium with clay pockets for water retention - play a defining role in the style of the wine, allowing vines to develop fruit with natural citrus purity and structure.
The Finesse Chardonnay is one of De Wetshof’s most established wines, first released in 1989 as a more restrained expression of the varietal. Grapes are harvested in the cool morning hours and fermented in a combination of French oak barrels, using both new and older oak to build texture without overpowering the fruit.
The result is a Chardonnay that leans towards balance and elegance - showing the clarity of Robertson fruit alongside subtle oak complexity.
Colour:
Bright pale gold with clear, youthful brilliance.
Nose:
Aromas of lemon zest, ripe citrus and green apple lead the bouquet, followed by hints of toasted nuts and light vanilla from oak maturation.
Palate:
Medium-bodied with a smooth, rounded texture. Flavours of citrus, yellow apple and subtle stone fruit are supported by a delicate nuttiness on the mid-palate. Fresh acidity keeps the wine focused and lively.
Finish:
Clean and persistent, finishing with zesty citrus and a gentle almond-like savoury note.
- Food Pairing : The bright acidity and subtle oak character of De Wetshof Estate Finesse Chardonnay 2024 make it a versatile partner at the table. It pairs well with grilled fish or prawns where the citrus freshness complements delicate seafood flavours. Roast chicken with lemon and herbs works equally well, as the wine’s texture mirrors the richness of the dish without overwhelming it. For something more indulgent, try it with creamy mushroom risotto or lightly grilled lamb chops - dishes where the wine’s gentle nuttiness and balanced acidity bring both freshness and depth to the pairing.
- Drink before: Cellaring potential: 3–5 years.
- Vintage: 2024
- Manufacturer: De Wetshof
- Region: Robertson
- Star Rating: Wine-of-the-Month Club’s Panel Rating: 3 Stars
- Medals Won: Gold Medal: Global Wine Masters. Gold Medal: Gilbert & Gaillard (93/100). Gold Medal: Decanter Awards (93/100). Silver Medal: Veritas Awards (2024). Silver Outstanding: International Wine & Spirit Competition (IWSC).
- Grapes used to make this wine were grown in: Rocky, gravelly and rich in calcium with clay pockets.
- Sugar Content: 3.2g/L
- Alcohol Content: 14.37%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
