Waterford Blanc de Blanc 2018
Cap Classique
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Waterford Blanc de Blanc 2018
Waterford Estate sits in the Blaauwklippen Valley of Stellenbosch, a region rooted in maritime-influenced terroir and limestone-rich soils that lend both precision and minerality to its wines. Drawing on old-world inspiration with meticulous vineyard work and patient cellar craft, Waterford produces its vintage Méthode Cap Classique Blanc de Blancs with extended lees ageing - in this case, six years on the yeast in bottle - for structure, depth and complex aromatic layers. The estate’s philosophy balances respect for place with traditional technique, revealing both chalky finesse and creamy development in its premium sparklers.
Colour: Bright pale gold with a stream of very fine, persistent bubbles rising gracefully in the glass, signaling careful bottle maturation.
Nose: Aromas open with classic Cap Classique signatures - rich brioche and freshly baked bread, leading into stone fruit (yellow orchard fruit, ripe peach) and subtle citrus peel, all underpinned by a hint of mineral chalk and orange blossom.
Palate: Crisp acidity carries delicate yet layered flavours of pear and golden apple, with lees-induced notes of almond and a whisper of toast delivering texture. The mousse is fine and creamy, integrating fruit and autolytic complexity.
Finish: Long and refined, the finish shows sustained mineral verve with lingering biscuit and citrus zest - elegant, dry and poised.
- Food Pairing : This Blanc de Blancs Reserve Cap Classique is a superb match for fresh shellfish - think oysters with lemon or prawns with a light aioli - where its crisp acidity and brioche complexity lift the briny sweetness. It also pairs beautifully with delicate fish dishes like steamed sole or lemon-herb baked trout, where the fine bubbles and mineral backbone cut through richness without overwhelming subtle flavours. For a celebratory twist, serve it with creamy goat’s cheese canapés or a citrus-infused seafood salad to echo the wine’s citrus and orchard fruit notes.
- Drink before: Now rewarding; will continue to develop richness and texture over 5–10 years from release.
- Vintage: 2018
- Manufacturer: Waterford
- Region: Stellenbosch
- Star Rating: Wine-of-the-Month Club’s Panel Rating: 3 Stars
- Medals Won: Platter's South African Wine Guide: 5 Stars.
- Grapes used to make this wine were grown in: Limestone-rich soils.
- Sugar Content: 3.3g/L
- Alcohol Content: 11.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
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