Billecart Salmon Brut Sous Bois NV

Unit : 750ml Bottle

Champagne

Description

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional Champagne from generation to generation. The Billecart-Salmon Brut Sous Bois is characterized by a radiant yellow crystalline colour with golden glints and persistent fine bubbles. The bouquet is rich and harmonious, with aromas of dried fruits, fresh citrus, white fruits, and finely buttered notes. On the palate, it offers a creamy, caressing texture with flavours of grilled brioche, toffee, and citrus zest. The finish is long and complex, marked by a refreshing acidity and notes of brioche and chalk.

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R 2,150.00 per unit

R 2,150.00

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Food Pairing : This champagne's rich and complex profile makes it an ideal match for a variety of dishes. It pairs wonderfully with poultry, such as roasted chicken or turkey, and works well with seafood dishes like langoustines, mussel risotto, and saffron-flavoured br
Drink before: Cellaring potential: 5-10 years.
Manufacturer: Ken Forrester
Region: Champagne, France

Medals Won: Decanter - 95 points. Wine Spectator - 93 points. James Sucking - 94 points.
Sugar Content: 7g/L
Alcohol Content:12.3%

Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000

Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.

Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.

Please note:
These figures are subject to change.