Tokara Reserve Collection Cabernet Sauvignon 2022
Cabernet Sauvignon
Description
Rooted on the foothills of the Simonsberg Mountain just outside Stellenbosch, Tokara Wine Estate stands among South Africa’s most respected producers of Cabernet Sauvignon and Sauvignon Blanc. Its Reserve Collection wines are drawn from the best parcels of its reserve vineyards, vinified with meticulous care to reflect this terroir’s blend of cool evening breezes, rich decomposed granite soils and balanced sun exposure. For the Reserve Collection Cabernet Sauvignon 2022, small-yielding vines and hand harvest at optimal ripeness set the stage for fermentation with native yeasts and extended maceration. A judicious 22 months’ maturation in French oak - including a significant proportion of new barrels - builds complexity and structure while allowing varietal purity to shine. The outcome is a wine of depth, focus and unmistakable Stellenbosch character.
Colour: Deep purple-black core with a ruby-tinged edge - visually intense and youthful.
Nose: Classic Cabernet Sauvignon aromatics rise first - cassis, black cherry and ripe dark fruit - underscored by graphite, subtle liquorice and hints of briary fruit, five-spice and fynbos that speak to its Stellenbosch origins.
Palate: Full-bodied and concentrated, the palate delivers indulgent ripe fruit with dense, fine-grained tannins. Structured yet supple, flavours of cassis and dark plum are layered with savoury spice, subtle cedar and tobacco, all framed by vibrant acidity and a persistent finish.
Finish: Long and multi-layered, with lingering dark fruit, gentle oak spice and fine tannins that encourage further ageing and exploration.
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Tokara Reserve Collection Cabernet Sauvignon 2022
- Food Pairing : The depth, tannic backbone and savoury spiced notes of Tokara Reserve Collection Cabernet Sauvignon 2022 make it a superb partner to rich, hearty dishes that can match its intensity without overpowering it. Try it with slow-braised beef cheeks or a classic lamb shank with rosemary jus — the wine’s robust fruit and oak subtlety enhance the savoury meat flavours. For a slightly different contrast, a grilled ribeye steak with herb butter offers a gratifying harmony of rich protein and structured tannins. Mature hard cheeses like aged Gouda or a firm cheddar also bring out the wine’s layered fruit and spice, making these combinations ideal for shared meals or special occasions.
- Drink before: 10+ years - the dense fruit core, firm tannins and substantial oak integration suggest this wine will evolve gracefully over the medium to long term with good cellaring.
- Manufacturer: Tokara
- Region: Stellenbosch
- Medals Won: Tim Atkin MW: 94 points. Intercontinental Wine Challenge: Gold Medal. Gilbert & Gaillard: Double Gold. Decanter World Wine Awards: 91 points.
- Grapes used to make this wine were grown in: Rich decomposed granite soils.
- Sugar Content: 2.8g/L
- Alcohol Content:14.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
