Leopards Leap Pardus 2023
Blend : Red
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Leopards Leap Pardus 2023
Leopard's Leap is based in Franschhoek and is known for making accessible, food-friendly wines that reflect the diversity of the Cape Winelands.
Colour: Deep ruby red with rich purple tones.
Nose: A layered combination of ripe red and darker purple fruit, with plum, blackberry and red berry notes alongside subtle spice, vanilla and gentle oak.
Palate: Medium to full-bodied, with generous fruit at the centre and a smooth, well-defined texture. Merlot brings softness and ripe plum character, Cabernet Sauvignon adds structure and darker fruit, while the mature Cinsaut contributes freshness and a lighter, savoury edge. Fine, ripe tannins give the wine shape, with oak and spice adding depth without dominating the fruit.
Finish: Long and elevated, with ripe berry fruit, subtle spice and fine tannins lingering comfortably on the palate.
- Food Pairing : The combination of ripe fruit, fine tannins and measured oak makes Leopard's Leap Pardus 2023 particularly well suited to oxtail, lamb bredie, slow-cooked beef and grilled lamb chops. It also works naturally with Cape Malay curry or bobotie, where the wine's ripe fruit and gentle spice complement aromatic seasoning without competing with it. Mature hard cheeses are another good match, particularly where their savoury richness benefits from the wine's freshness and tannic structure.
- Drink before: Cellaring potential: Enjoyable now, with the structure and oak maturation to develop further over the medium term.
- Vintage: 2023
- Region: Grapes sourced from Stellenbosch, Paarl and Darling.
- Grapes used to make this wine were grown in: Well-drained Tukulu soils and bush vines.
- Sugar Content: 3.4g/L
- Alcohol Content: 14.10%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
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