Benguela Cove Estate Pinot Noir 2024

Unit : 750ml Bottle

Pinot Noir

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Regular price R 320.00 per unit
Sale price R 320.00 Regular price
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Benguela Cove Estate Pinot Noir 2024

Benguela Cove Estate Pinot Noir 2024

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Benguela Cove Wine Estate is located in Walker Bay near Hermanus, one of South Africa’s most distinctive cool-climate regions. Positioned alongside the Bot River Lagoon and within sight of the Atlantic Ocean, the vineyards benefit from constant maritime influence - cooling winds, morning mists, and a wide diurnal range all contribute to slow, even ripening.

 

This environment is particularly well suited to Pinot Noir, allowing for the development of delicate aromatics, fine tannins, and natural acidity. The estate follows a site-driven philosophy, with fruit grown, vinified, and bottled on-site to preserve a clear sense of place. In the cellar, careful handling - including whole berry fermentation, gentle extraction, and maturation in French oak - supports structure without overshadowing the varietal’s inherent elegance.

 

Colour:
Bright ruby with a slightly translucent rim, reflecting a refined, lighter-bodied style.

 

Nose:
Red cherry and raspberry lead, supported by subtle spice and hints of earthiness, with a faint floral lift in the background.

 

Palate:
Medium-bodied with a silky texture and fine, well-integrated tannins. The red fruit remains fresh and precise, balanced by bright acidity and a gentle savoury undertone. Oak is present but restrained, adding texture rather than weight.

 

Finish:
Smooth and refined, with lingering red fruit and a softly spiced, elegant close.

  • Food Pairing : Benguela Cove Estate Pinot Noir 2024 pairs well with dishes that complement its elegance and acidity. It works particularly well with duck breast or roast chicken, where the wine’s freshness cuts through richness while echoing savoury flavours. Mushroom-based dishes, such as risotto, bring out its earthy nuances, while lighter meats like pork or even seared tuna align with its texture and fine tannin structure. For a local touch, springbok carpaccio or charcuterie also makes a natural pairing.
  • Drink before: Cellaring potential: Up to 5 years.
  • Vintage: 2024
  • Manufacturer: Benguela Cove Wine Estate
  • Region: Walker Bay, Western Cape
  • Medals Won: Platter's 2026 Guide: The 2024 Estate Pinot Noir scored 92 points (4.5 stars), highlighting it as an outstanding, high-quality wine.
  • Sugar Content: 2.8g/L
  • Alcohol Content: 13.5%

Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000

Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.

Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.

Please note:
These figures are subject to change.

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