Le Bonheur Petit Verdot Reserve 2023
Petit Verdot
Description
Nestled on the lower slopes of the Simonsberg mountain in Paarl, Le Bonheur has built a reputation for producing wines with depth, clarity, and a strong sense of place. The estate benefits from decomposed granite soils, warm days, and cooling afternoon breezes that help grapes ripen fully while retaining freshness and structure.
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Le Bonheurâs approach balances traditional cellar practices with modern precision. Their Reserve range focuses on varietal expression and careful oak integration rather than sheer power. Petit Verdot thrives particularly well in this part of the Coastal Region, developing concentrated fruit, firm tannins, and lifted aromatics without losing elegance. Careful vineyard selection and maturation in French oak barrels give the wine structure and complexity while allowing the distinctive character of the cultivar to remain front and centre.
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Colour:
Deep ruby with a dense purple edge, showing youthful intensity in the glass.
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Nose:
Blackcurrant, mulberry, and ripe plum lead the aromatics, followed by notes of violets, cedar, dark chocolate, and subtle graphite. Gentle oak spice adds layers of clove and toasted vanilla without dominating the fruit.
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Palate:
The palate is full-bodied and structured, with concentrated dark berry fruit supported by firm, fine-grained tannins. There is a savoury edge beneath the fruit profile, giving the wine depth and balance. Fresh acidity keeps the richness in check, while oak maturation adds texture and complexity rather than sweetness.
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Finish:
Long and dry, with lingering notes of black fruit, spice, and cocoa powder carried by persistent tannin structure.
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Le Bonheur Petit Verdot Reserve 2023
- Food Pairing : The structure and depth of the Le Bonheur Petit Verdot Reserve 2023 make it particularly well suited to richer meat dishes and smoky flavours. It pairs naturally with slow-braised lamb shank, grilled ribeye steak, or rosemary-crusted venison, where the wineâs tannins soften against the protein and richness of the dish. For something more casual, it works beautifully with a beef burger topped with mature cheddar and caramelised onions. The wineâs dark fruit and savoury spice also complement chargrilled mushrooms and hearty winter casseroles without overpowering them.
- Drink before: Cellaring potential: 8â12 years.
- Vintage: 2023
- Region: Stellenbosch, Western Cape
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- Medals Won: Veritas Awards: Gold Medal.
- Grapes used to make this wine were grown in: Decomposed granite soils.
- Sugar Content: 2.8g/L
- Alcohol Content: 14.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.