Ernie Els Big Easy Cabernet Sauvignon 2023
Cabernet Sauvignon
Description
Ernie Els Wines is firmly rooted in the rich viticultural soils of the Helderberg and Stellenbosch appellations, where cool Atlantic breezes and warm slopes give Cabernet Sauvignon grapes both ripe fruit presence and fresh tension. Founded by South African golf great Ernie Els in partnership with seasoned winemaker Louis Strydom, the estate balances approachable styles with vineyard-focused winemaking. Grapes for the Big Easy Cabernet Sauvignon 2023 are harvested at optimal phenolic ripeness and show a clear reflection of Stellenbosch terroir - gravelly soils, good Atlantic influence and thoughtful oak contact - producing wine that is expressive yet enjoyable without excess.
Colour:
Deep ruby with youthful vibrancy hints that catch the light.
Nose:
A vivid aromatic mix of blackcurrant and plum framed by subtle cedar spice, savoury dried herbs and a touch of liquorice in the background.
Palate:
Medium-bodied and well-rounded, the palate delivers juicy red and black fruits - cassis, morello cherry and boysenberry - complemented by fine-grained tannins. Toasted oak nuances and a whisper of black tea leaf give added texture without overwhelming the core fruit.
Finish:
Juicy and balanced, the finish shows lingering red fruit with a cleansing acidity that keeps the wine fresh and drinkable through the last sip.
Buy now. Pay later. 0% Interest
Choose your payment plan, and pay from as little as R 33.50 today with Payflex
No Deposit. Only R 67.00 on your next two paycheques. Interest free.
Guarantee safe & secure checkout
Ernie Els Big Easy Cabernet Sauvignon 2023
- Food Pairing : Ernie Els Big Easy Cabernet Sauvignon 2023 pairs naturally with hearty, flavour-driven dishes that echo its red and black fruit core and balanced acidity. A meal of slow-roasted lamb shoulder with rosemary and garlic complements the wine’s savoury herb notes, while grilled rump steak with a peppercorn sauce amplifies its depth and tannic structure. For a South African-inspired twist, rich oxtail stew or bobotie with its complex spice profile brings out the wine’s gently toasted oak and plum richness. Rustic hard cheeses like aged cheddar or gouda also work beautifully, providing creamy contrast to the Cabernet’s medium-bodied intensity.
- Drink before: Cellaring potential: 3–6 years - approachable upon release with pleasant fruit vibrancy now, but will gain added complexity with a few years’ bottle age.
- Vintage: 2023
- Manufacturer: Ernie Els Wine Estate
- Region: Stellenbosch
- Sugar Content: 2.4g/L
- Alcohol Content: 14%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
