De Meye Trutina Cabernet Sauvignon 2020
Cabernet Sauvignon
Description
De Meye Wine Estate is a small family-owned farm in Stellenbosch where the focus is firmly on estate-grown wines and careful, hands-on farming. All grapes used in the wines are grown on the property, allowing the winemaking team to maintain close control over quality and vineyard expression. The farm sits within the greater Stellenbosch region, an area known for its diverse soils and cooling maritime influences from False Bay that help Cabernet Sauvignon develop both ripeness and structure.
Winemaking at De Meye follows a thoughtful, minimal-intervention approach, allowing the fruit and terroir to speak clearly in the finished wines. Production remains deliberately small, with attention given to vineyard selection, gentle extraction during fermentation, and considered oak maturation. Trutina Cabernet Sauvignon 2020 is a limited-release bottling produced in small quantities and available primarily through the farm, reflecting the estateâs focus on distinctive, cellar-driven wines.
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Colour:
Deep ruby with a dense, almost opaque core and youthful purple edges.
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Nose:
Blackcurrant and dark cherry lead the aromatics, followed by hints of cedar, graphite and subtle dried herbs. Gentle notes of tobacco leaf and spice develop with time in the glass.
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Palate:
Medium- to full-bodied with concentrated cassis and blackberry fruit. Firm, well-defined tannins provide structure, balanced by fresh acidity typical of Stellenbosch Cabernet Sauvignon. Layers of dark fruit, savoury spice and a touch of oak complexity unfold across the palate.
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Finish:
Long and structured, tapering into notes of blackcurrant, cedar and fine, drying tannins.
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De Meye Trutina Cabernet Sauvignon 2020
- Food Pairing : The structure and tannin profile of De Meye Trutina Cabernet Sauvignon 2020 make it a natural partner for richer red-meat dishes. A classic grilled ribeye or sirloin from the braai works particularly well, as the wineâs tannins soften against the meatâs natural fat. It also complements slow-braised beef short ribs or lamb shoulder, where the depth of flavour mirrors the wineâs dark fruit and savoury notes. For a local comfort pairing, try it with a hearty beef potjie or mushroom and lentil stew, where the wineâs structure and herbal nuances bring balance to the dish.
- Drink before: Cellaring potential: 8â12 years.
- Vintage: 2020
- Manufacturer: De Meye Wine Estate
- Region: Stellenbosch
- Star Rating: Wine-of-the-Month Clubâs Panel Rating: 3 Stars
- Medals Won: Platterâs by Diners Club South African Wine Guide 2026: Awarded 4.5 stars.
- Sugar Content: 2g/L
- Alcohol Content: 13.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.