Strandveld The Navigator 2023

Unit : 750ml

Blend : Red

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Regular price R 305.00 per unit
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Strandveld The Navigator 2023

Strandveld The Navigator 2023

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Strandveld Vineyards lies near Elim, just 9 km from the sea at Cape Agulhas. This is one of South Africa’s coolest wine-growing areas, where persistent winds, maritime air and a long ripening season help preserve freshness and develop aromatic complexity in the grapes. The estate’s distinctive white quartzite gravel soils contribute to the character of its wines. Strandveld The Navigator 2023 is the estate’s flagship red blend, inspired by the wines of France’s Rhône Valley. It combines Syrah, Grenache, Mourvèdre and Viognier, bringing together dark fruit, savoury spice, floral lift and structure. The grapes were harvested in stages as they reached optimum ripeness, with selected Syrah, Grenache and Viognier co-fermented in open-top fermenters. The wine spent around 20 months maturing in French oak barrels, with a proportion of new oak adding complexity while allowing the coastal fruit character to remain prominent.

Colour: Deep ruby red with garnet hues, showing good colour intensity in the glass.
Nose: Dark cherry and blackberry aromas lead, followed by black pepper, warm spice and floral notes from the Viognier. As the wine opens, savoury hints of leather, cigar box and dark chocolate add depth, creating an appealing balance between ripe fruit and earthy complexity. 
Palate: Medium to full-bodied, with layers of juicy dark cherry and blackberry supported by dark chocolate, pepper and savoury spice. The Grenache contributes red-fruit freshness, while Mourvèdre adds earthy depth and Syrah provides structure. Fine, lingering tannins and a fresh mineral edge keep the wine focused rather than heavy.
Finish: Long and savoury, with dark fruit, peppered spice and a subtle chocolate note lingering on the palate. The tannins provide a firm but supple finish.

  • Food Pairing : Strandveld The Navigator 2023 pairs beautifully with rosemary-crusted lamb, grilled springbok or pepper-crusted beef fillet, as the blend’s dark fruit and savoury spice complement rich meat and chargrilled flavours. Slow-cooked beef short ribs are another excellent match, with their richness balanced by the wine’s freshness and tannins. For a more casual meal, try a hearty Italian beef ragù with pappardelle, where the tomato and slow-cooked meat bring out the wine’s fruit and spice. For a vegetarian option, roasted mushrooms with thyme or a mature Cheddar and charcuterie board will complement its earthy character and lingering savoury finish.
  • Drink before: Cellaring potential: Enjoy now or cellar until approximately 2033 under suitable conditions.
  • Vintage: 2023
  • Region: Elim, Cape Agulhas, Cape South Coast, Western Cape
  • Medals Won: Gilbert & Gaillard International Challenge (2026): Double Gold Medal. Tim Atkin MW South Africa Report (2026): 93 points. Michelangelo International Wine & Spirits Awards (2026): Gold Medal. SAWI (2024): Platinum Award / 95+ points. International Wine and Spirit Competition (2024): 92 points (Silver). Platter’s by Diners Club (2024): 4 Stars / 89 points. Decanter World Wine Awards (2023): 90 points / Silver Medal. Gilbert & Gaillard International Challenge (2023): 90 points / Double Gold. Tim Atkin SA Special Report (2023 & 2024): 92 points (2023) / 89 points (2024). Veritas Awards (2023): Bronze Medal.
  • Grapes used to make this wine were grown in: White quartzite gravel soils.
  • Sugar Content: 2.7g/L
  • Alcohol Content: 13.28%

Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000

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