Meerlust Rubicon 2023
Bordeaux Blend
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Meerlust Rubicon 2023
Meerlust Estate, located on the coastal plains of Stellenbosch, is one of South Africa’s most respected historic wineries, with a winemaking legacy dating back to 1693. The estate’s proximity to False Bay brings cooling maritime influences, while its diverse soils - including decomposed granite and clay - provide structure and complexity to the wines.
Rubicon is the estate’s flagship blend and has long been regarded as a benchmark for Bordeaux-style wines in South Africa. The winemaking philosophy is rooted in classical structure and balance, with careful vineyard selection, hand-harvesting, and maturation in French oak to build depth without overwhelming the fruit. The focus is on longevity, elegance, and a clear sense of place rather than overt power.
Colour:
Deep ruby with a dense core and a youthful garnet rim.
Nose:
Blackcurrant and dark plum lead, layered with cedar, tobacco leaf, and graphite. Subtle notes of spice, dried herbs, and dark chocolate add complexity.
Palate:
Full-bodied with a structured, finely grained tannin profile. The fruit is concentrated - cassis and black cherry - balanced by fresh acidity and well-integrated oak. There is a savoury, slightly earthy undertone that adds depth and keeps the wine composed rather than opulent.
Finish:
Long and persistent, with lingering dark fruit, cedar, and a firm, dry structure that suggests excellent ageing potential.
- Food Pairing : Meerlust Rubicon 2023 pairs best with rich, structured dishes that match its depth and tannin profile. It’s a natural partner for roasted or grilled red meats such as beef steak or lamb, where the tannins soften against the protein. Slow-cooked dishes like oxtail or beef short rib work equally well, allowing the wine’s acidity to cut through richness while complementing its savoury character. For a more refined pairing, try it with venison or mature hard cheeses, where the wine’s complexity and structure can fully come into play.
- Drink before: Cellaring potential: 15–25 years from vintage.
- Vintage: 2023
- Region: Stellenbosch
- Panel Rating: 4.0
- Medals Won: Greg Sherwood MW: 96 points - "A class act that is sure to be one of the standout Cape Bordeaux blends of the vintage". Platter's Wine Guide: 5 Stars. Tim Atkin Report 2023: 96 points.
- Grapes used to make this wine were grown in: Decomposed granite and clay.
- Sugar Content: 2.5g/L
- Alcohol Content: 14%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
Try a bottle. Unhappy with the selection? Call us, we’ll collect the remainder of the pack and refund you in full! No questions asked.
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Out of Stock Selections:
Where stock of a particular wine runs out we will always substitute it with a similar or higher value wine.
