Wolfburn Small Batch 458 Whisky
Whiskey : Malt
Description
The Wolfburn Distillery stands on Scotland’s far-northern mainland, a modern revival of a 19th-century namesake. Since reopening in 2013 in the windswept port town of Thurso, it has built a reputation for punchy, expressive single malts born from small copper stills and thoughtful cask choices. The Batch No. 458 release is the seventh in Wolfburn’s small-batch series - a marriage of two distinct maturation paths. Half of the spirit spent seven years in first-fill Pedro Ximénez sherry butts, imparting deep sweet fruit, while the balance matured in first-fill bourbon barrels, bringing lighter vanilla and oak influence with just a whisper of peat-smoke influence. The result is a whisky that delivers layered depth and an approachable intensity all at once.
Appearance: Deep amber-gold with a sheen of viscosity that hints at its robust cask heritage.
Nose: Rich and inviting, with aromas of treacle, espresso and dark molasses leading the way, accompanied by notes of dried cherries, baking spice and subtle bonfire smoke.
Palate: Full and plush, weaving hazelnut and almond flavours with clove and deeper dried fruit sweetness. The light peat smoke from the bourbon-matured element sits behind the spice, giving a soft complexity without overwhelming the core fruit and oak notes.
Finish: A lasting warmth where treacle sweetness and baking spice stay present, joined by a gentle, lingering trace of smoke as the palate slowly fades.
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Wolfburn Small Batch 458 Whisky
- Food Pairing : Wolfburn Batch No. 458 is ideal as a contemplative dram at the end of a meal or as a showpiece in a whisky flight. Enjoy it neat in a tulip-shaped glass to open those deep treacle and spice aromas, or add a few drops of water to coax out subtler layers of dried fruit. On the table, pair this whisky with dark chocolate truffles or dried figs to echo its sherry-rich sweetness, or match with aged almonds and pecan pie for a complementary nutty warmth. For a savoury contrast, try smoked cheddar or charcuterie, where the whisky’s gentle smoke and spice enhance robust flavours without overpowering them.
- Drink before: Ready to enjoy now. Like most small-batch releases from younger distilleries, it’s crafted for immediate character rather than long-term ageing, though a few years in a cool, dark spot may allow wood influence to knit further with spirit.
- Manufacturer: Dragon Brands
- Region: Highland, Scotland
- Alcohol Content: 46%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
