Waterkloof Beeskamp Cabernet Sauvignon 2023
Cabernet Sauvignon
Description
Perched high on the Schapenberg overlooking False Bay, Waterkloof has become one of the Cape’s leading advocates for regenerative and biodynamic farming. The estate’s elevated, ocean-facing vineyards are shaped by constant maritime winds, helping grapes ripen slowly while retaining freshness and natural balance.
The Beeskamp Cabernet Sauvignon 2023 reflects Waterkloof’s philosophy of working with nature rather than against it. The estate integrates livestock farming into its vineyard ecosystem, using Nguni cattle, goats and pigs to support soil health and biodiversity. In the cellar, intervention is deliberately restrained: hand-harvested fruit undergoes natural fermentation with wild yeasts before ageing in older French oak barrels to preserve vineyard character rather than emphasise oak. The result is a Cabernet Sauvignon with freshness, detail and understated structure.
Colour:
Deep ruby red with a bright garnet edge.
Nose:
Subtle red berries, blackcurrant and raspberry aromas are layered with sage, bay leaf, cedar spice and earthy undertones. Gentle notes of black olive and dark chocolate add complexity without overwhelming the fruit.
Palate:
Medium- to full-bodied, with fresh acidity and fine, integrated tannins giving the wine a composed structure. Red and dark berry fruit sit alongside savoury herbal notes and a lightly earthy character, while restrained oak handling keeps the palate focused and energetic rather than heavy.
Finish:
Long, dry and quietly savoury, with lingering red fruit, graphite and soft spice.
Buy now. Pay later. 0% Interest
Choose your payment plan, and pay from as little as R 32.50 today with Payflex
No Deposit. Only R 65.00 on your next two paycheques. Interest free.
Guarantee safe & secure checkout
Waterkloof Beeskamp Cabernet Sauvignon 2023
- Food Pairing : The Waterkloof Beeskamp Cabernet Sauvignon 2023 pairs especially well with grilled and slow-cooked meats where the wine’s freshness and fine tannins can cut through richness without overpowering the dish. A well-marbled rump steak on the braai is a natural match, while roast lamb, beef brisket or mushroom-based dishes also work beautifully with the wine’s earthy and herbal notes. Its moderate weight and savoury profile make it versatile at the table, particularly with food that includes rosemary, thyme or smoky char from the grill.
- Drink before: Cellaring potential: 6-8 years.
- Vintage: 2023
- Manufacturer: Waterkloof Wine Estate
- Region: Stellenbosch
- Sugar Content: 2.2g/L
- Alcohol Content: 13.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
