Strandveld Pofadderbos Sauvignon Blanc 2025
Sauvignon Blanc
Description
Strandveld Vineyards lies between Elim and Cape Agulhas, just a few kilometres from the ocean in one of the country’s most extreme cool-climate wine regions. Constant maritime winds, cold nights and slow ripening conditions shape wines with naturally high acidity, mineral tension and a distinctly coastal character.
The Pofadderbos Sauvignon Blanc 2025 is a certified single-vineyard wine grown on rocky yellow ferricrete soils, named after the puff adders commonly found in the area. These challenging vineyard conditions produce small, concentrated berries with remarkable intensity and freshness. The wine is harvested in the cool early mornings before gentle pressing and cold fermentation in stainless steel tanks. Extended lees contact adds texture and depth while preserving the vivid citrus and saline character that has become synonymous with Strandveld’s Sauvignon Blancs.
Colour:
Pale straw with bright green highlights and a crisp, youthful appearance.
Nose:
Ruby grapefruit, passion fruit and blackcurrant lead the aromatics, followed by lime leaf, fynbos and subtle oyster shell minerality.
Palate:
Fresh and textured, the palate combines citrus and tropical fruit with a creamy mid-palate and pronounced coastal minerality. Notes of grapefruit, white nectarine and herbs are supported by lively natural acidity, giving the wine both energy and structure without becoming sharp.
Finish:
Long, saline and refreshing, with lingering citrus peel, sea spray and savoury mineral notes on the finish.
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Strandveld Pofadderbos Sauvignon Blanc 2025
- Food Pairing : The bright acidity and oyster shell minerality of Strandveld Pofadderbos Sauvignon Blanc 2025 make it an excellent partner for seafood-driven dishes. It pairs naturally with West Coast mussels, grilled snoek, sushi or fresh oysters, where the wine’s saline freshness mirrors coastal flavours beautifully. The creamy texture also works well with goat’s cheese, asparagus risotto or roast chicken with herbs, while the citrus lift keeps richer dishes feeling balanced and fresh.
- Drink before: Cellaring potential: Up to 4 years.
- Manufacturer: Strandveld
- Region: Elim, Cape Agulhas
- Medals Won: Gilbert & Gaillard - 92 points.
- Grapes used to make this wine were grown in: Rocky yellow ferricrete soils.
- Sugar Content: 2.3g/L
- Alcohol Content: 13.3%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
