Springfield Miss Lucy 2025
Blend : White
Description
Situated in the Robertson Valley, Springfield Estate is one of South Africa's most respected family-owned wineries. Run by the Bruwer family, descendants of French Huguenot settlers, the estate has become known for its commitment to minimal intervention winemaking and its belief that great wines should express both vineyard and vintage rather than cellar manipulation.
The Robertson region combines warm sunny days with cool evenings and limestone-rich soils, creating ideal conditions for producing white wines with both flavour concentration and natural freshness. Springfield's "Made on Honour" philosophy is evident throughout the range, and Miss Lucy is no exception. This unique white blend is crafted from Sauvignon Blanc, Sémillon, Pinot Gris and Sauvignon Gris, with each component contributing freshness, texture and complexity. Extended lees contact adds depth while preserving the wine's lively character and purity of fruit.
Colour:
Bright pale straw with subtle green highlights and youthful brilliance.
Nose:
Expressive aromas of grapefruit, lemon zest and citrus blossom lead the bouquet, followed by hints of gooseberry, white peach and delicate herbal notes. A subtle mineral character adds further complexity.
Palate:
Fresh and energetic with layers of citrus, grapefruit and ripe stone fruit. The Sauvignon Blanc brings vibrancy and lift, while the Sémillon and Pinot Gris contribute texture and breadth across the mid-palate. Crisp acidity keeps everything focused, resulting in a wine that feels both refreshing and satisfying.
Finish:
Long, clean and persistent, with lingering citrus, gentle minerality and a mouthwatering freshness that invites another sip.
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Springfield Miss Lucy 2025
- Food Pairing : Springfield Miss Lucy 2025 is a natural match for seafood and lighter summer dishes. Try it with grilled prawns, calamari, line fish, fresh oysters or a classic Cape Malay fish curry. Its bright acidity and citrus-driven profile complement delicate seafood flavours beautifully, while the wine's textured palate allows it to stand up to richer dishes such as roast chicken with lemon and herbs or creamy seafood pasta. The freshness cuts through richness without overwhelming the food, making it an exceptionally versatile partner at the table.
- Drink before: Cellaring potential: Drink now through 2028. Best enjoyed in its youth when its vibrant fruit and freshness are at their most expressive, although short-term cellaring may add additional complexity.
- Vintage: 2025
- Region: Robertson, Western Cape
- Grapes used to make this wine were grown in: Limestone-rich soils.
- Sugar Content: 1g/L
- Alcohol Content: 13%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
