Springfield Life From Stone Sauvignon Blanc 2025
Sauvignon Blanc
Description
Springfield Estate is situated in the Robertson Valley, where ancient limestone-rich and rocky soils play a defining role in the character of the wines. Family-owned by the Bruwer family, descendants of French Huguenot settlers, the estate has built a reputation for producing wines that express their origin with honesty and precision.
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The name Life From Stone refers to the remarkably stony soils in which the Sauvignon Blanc vines are grown. These challenging conditions naturally limit vigour and yields, encouraging the vines to produce fruit with concentration and intensity. Guided by Springfield's "Made on Honour" philosophy, the wine is crafted with minimal intervention, allowing the vineyard's distinctive mineral character and the freshness of the Robertson climate to take centre stage. The result is a Sauvignon Blanc that balances expressive fruit with a sense of place that has become synonymous with this flagship wine.
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Colour:
Pale straw with bright green highlights and brilliant clarity.
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Nose:
Intense aromas of passion fruit, gooseberry and grapefruit leap from the glass, supported by notes of lime zest, green fig and freshly cut herbs. Beneath the fruit lies a distinctive mineral character that adds complexity and freshness.
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Palate:
Crisp and energetic, with flavours of tropical fruit, citrus and green apple carried by lively natural acidity. The wine's hallmark mineral streak provides focus and tension, while the fruit remains pure and expressive. Concentrated without feeling heavy, it delivers both freshness and flavour intensity.
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Finish:
Long, dry and refreshing, with lingering notes of grapefruit, passion fruit and wet stone minerality.
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Springfield Life From Stone Sauvignon Blanc 2025
- Food Pairing : Springfield Life From Stone Sauvignon Blanc 2025 is exceptionally versatile with fresh, flavour-driven cuisine. It pairs beautifully with West Coast oysters, grilled prawns, sushi, ceviche and line fish, where its bright acidity and mineral character complement the natural salinity of seafood. It also works wonderfully with goat's cheese salads, asparagus dishes and lemon-herb chicken. The wine's freshness cuts through richness while enhancing delicate flavours, making it an easy choice for both summer lunches and elegant dinners.
- Drink before: Cellaring potential: Drink now through 2028. Best enjoyed while its vibrant aromatics and mineral freshness are at their peak, although it may develop additional complexity over the next 2â3 years.
- Vintage: 2025
- Region: Robertson, Western Cape
- Medals Won: Tim Atkin: 92 points. Platter's South African Wine Guide: 4.5 Stars (90 points).
- Grapes used to make this wine were grown in: Ancient limestone-rich and rocky soils.
- Sugar Content: 1.7g/L
- Alcohol Content: 13%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
