Cape of Good Hope Riebeeksrivier Caroline 2021
Blend : White
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Cape of Good Hope Riebeeksrivier Caroline 2021
Cape of Good Hope forms part of the Anthonij Rupert Wines portfolio, with a focus on site-specific expressions from distinctive vineyards across the Western Cape. The Riebeeksrivier farm, set on the slopes of the Kasteelberg in the Swartland, is one of its most characterful sources.
This is a warm, dry region, but altitude (350–400m) and south-facing slopes help retain freshness, while the shale-rich soils contribute structure and a subtle savoury edge.
The Caroline blend draws clear inspiration from the Rhône Valley, combining Mediterranean varieties like Marsanne, Roussanne and Viognier with Chenin Blanc and Piquepoul Blanc. The latter, rarely seen in South Africa, brings natural acidity and lift to the blend.
Winemaking follows a thoughtful, low-intervention approach: whole-bunch pressing, spontaneous fermentation, and ageing on the lees in a mix of stainless steel and older French oak. The aim is not overt richness, but layered texture and balance - allowing both site and blend to speak clearly.
Colour:
Bright straw with a subtle golden tint, indicating both ripeness and time on lees.
Nose:
Roasted stone fruit leads - peach, nectarine and apricot - alongside hints of citrus peel. Gentle spice, a touch of floral lift, and a faint nutty note add complexity.
Palate:
Medium- to full-bodied with a layered, textural feel. Stone fruit and citrus carry through, supported by a fresh, zesty acidity. A subtle grapefruit edge and lees-driven creaminess add depth without heaviness, keeping the wine structured and composed.
Finish:
Long and refined, with lingering citrus, soft spice, and a gently savoury, mineral note.
- Food Pairing : Cape of Good Hope Riebeeksrivier Caroline 2021 pairs best with dishes that mirror its texture and layered profile. Rich seafood like grilled yellowtail or crayfish works particularly well, as the wine’s acidity cuts through the natural oiliness while its stone fruit complements the sweetness. Roast chicken with herbs or pork belly balances the wine’s weight and subtle spice, while a butternut risotto echoes its creamy lees character. For a more local touch, it also pairs beautifully with snoek and apricot glaze, where fruit and savoury elements come together seamlessly.
- Drink before: Cellaring potential: 6–10 years.
- Vintage: 2021
- Manufacturer: L'Ormarins
- Region: Swartland, Western Cape
- Star Rating: Wine-of-the-Month Club’s Panel Rating: 4 Stars
- Medals Won: 4.5 Stars – Platter’s Wine Guide 2023. 93 points – Tim Atkin MW South Africa Report 2022.
- Grapes used to make this wine were grown in: Shale-rich soils.
- Sugar Content: 3.6g/L
- Alcohol Content: 13.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
Our Guarantee:
We guarantee a full credit on the cost of the wine, no questions asked, and we will also collect the remainder of any pack and refund you in full if you are unhappy with the quality, the service or any aspect of Wine-of-the-Month Club.
Replacements:
In the unlikely event that there is a broken bottle in your case, please tell us immediately and we will credit your account. We reserve the right to substitute product if stock runs out, to the same or higher value of the stock.
Please note:
These figures are subject to change.
