Dornier Cocoa Hill Merlot 2023
Merlot
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Dornier Cocoa Hill Merlot 2023
Located on the slopes of Stellenbosch Mountain, Dornier Wines produces wines that reflect the character of the Cape Winelands through careful vineyard selection and considered winemaking. The estate's Cocoa Hill Merlot comes from vines on the Groenkloof farm, where coffee-coloured decomposed granite soils and generous sunshine encourage the development of ripe berry flavours and smooth tannins. Dornier's approach combines traditional cellar techniques with an emphasis on preserving the character of the fruit. For the Cocoa Hill Merlot, vineyard-specific batches are fermented separately, allowing each component to develop its own personality. Regular pump-overs during fermentation help extract colour and tannin, while 12 months of maturation in French oak adds depth and subtle spice. A small unoaked component helps retain freshness and keeps the fruit in focus. The result is an approachable Stellenbosch Merlot that brings together ripe red and dark fruit, gentle spice and an easy-going structure, making it well suited to relaxed meals and everyday enjoyment.
Colour: Deep ruby red with a youthful purple edge.
Nose: Aromas of ripe blackberries and red cherries lead the way, followed by hints of black pepper and warming spice. Subtle oak notes add complexity without overwhelming the fruit.
Palate: Medium-bodied and fruit-driven, with concentrated flavours of red berries and dark plum. Fresh acidity keeps the palate lively, while fine, rounded tannins provide a smooth structure. Gentle oak influence adds a touch of spice and depth, allowing the Merlot's fruit character to remain at the forefront.
Finish: A lingering finish of ripe berries and delicate spice, with soft tannins and refreshing acidity leaving the palate feeling balanced and inviting.
- Food Pairing : Dornier Cocoa Hill Merlot is a natural partner for roast lamb, grilled beef burgers, slow-cooked beef stew or a traditional South African braai. Its ripe berry flavours complement the savoury character of grilled meat, while the soft tannins and fresh acidity help balance richer dishes. For a meat-free option, try it with a roasted mushroom pasta or aubergine bake, where earthy flavours work well with the wine's gentle spice. It also pairs comfortably with mature cheddar or Gouda for a simple cheese board.
- Drink before: Cellaring potential: 4+ years from vintage.
- Vintage: 2023
- Region: Stellenbosch
- Grapes used to make this wine were grown in: Coffee-coloured decomposed granite soils.
- Alcohol Content: 13.5%
Stock and Delivery:
In Stock: Standard delivery within 5 days
Stock at supplier: Delivery within 10 - 15 days
R99 Nationwide
Free Delivery: On orders over R2 000
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