Bin One 62 Red 2014
Garnet-tinged deep ruby; ripe mulberry aromas with dusty earth and dry spices. Full-bodied & very dry, classic Cape Cab flavours of dark berries, cool cedar all nicely bound and balanced by dry tannin. Fine wine.
Porterhouse steak with mild mustard sauce, or beef olives wrapped in bacon, or tender calves’s liver and creamy onion sauce.