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Méthode Cap Classique (MCC)
MCC is the South African version of champagne. It is made using the original, bottle fermented process used in France. Every step of the process aside from the grapes, is the same. The quality of our grapes coupled with the expertise of our wine makers is such that our MCCs rival some of the best French Champagnes.
|MCC Selection 6 Btls||MCC Selection 12 Btls|