The wine is full and dry with well-balanced acid. It has tropical fruit, flintiness and hints of asparagus and figs on the nose that all follow through to the palate. Drink now to really appreciate the fruitiness.
Grilled Cape Kob with lemon butter sauce, or chicken and bacon wrap, or crispy fried chicken with lemony cous cous.
Wine Region: Stellenbosch
Alcohol: 13.5%
Sugar: 2.2
Drink Before: End 2020
