Every week we aim to bring you a panellist’s favourite wine from their Monday night tasting. This week, Colin Collard has decided to do things a little differently and instead he talks about the Viognier as a category in general
Easter is around the corner—and with it mountains of chocolate. What can a wine lover possibly do, but join in on the sweet fun. But before you go and ruin any wines. First read the golden rules of wine and chocolate pairing.