Deep ruby; fragrant with tobacco pouch, cassis, dried cherry with dusting of white and black pepper. Big & bold, the fruit dense and muscular packed with cassis, the tannins firm and dry. Magisterial.
Roast rump with mushroom sauce, or rib roast of beef with Yorkshire pudding, or whole springbok fillet from the braai.
Wine Region: Stellenbosch
Alcohol: 14.7%
Sugar: 2.7
Drink Before: End 2022
