Deep, purple core. Rich, berry fruit on nose with lots of ripe, red plum and whiffs of white pepper. Full in the mouth, gentle oak integration shows and supports the elegance and roundness at this early age.
Pairs well with black-pepper crusted steak, roast leg of lamb, spicy beef curry or even a rich Italian stew.
Wine Region: Stellenbosch
Soil:
Alcohol: 14.3%
Sugar: 2.4
Drink Before: 2022
