Full-bodied. Announces vanilla and nutmeg spice before a flood of dark berries and blackcurrants assail the palate. Dark chocolate and hints of smoke is supported by sturdy smooth tannins and an endless finish.
Enjoy with roast beef, venison, wild pheasant, red wine reductions and fillet of beef with a hearty peppercorn sauce.
Wine Region: Jonkershoek Valley
Alcohol: 14.63%
Sugar: 3.5
Drink Before: 2024
