Deep ruby, inviting aromas of ripe red berries, cedar and green herbs, clean and fresh. Dry & not overripe; pristine dark fruit flavours, neat but generous build with dry tannins and some grip on finish.
Grilled lamb loin chops with herb butter, or creamy pasta with four-cheese sauce, or a naked T-bone – no fussy sauces!
Wine Region: Stellenbosch
Drink Before: 2022
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