Inky; intro of Christmas mince pies and pecan nuts with sprig of mint. Full-bodied & juicy despite big build; loads blueberry, dark choc flavours, well rounded with ripe tannins and long persistent finish.
Seared tuna with cracked black pepper, or braised pork chops with red cabbage spiked with caraway, or pot-roast beef.
Wine Region: Stellenbosch
Alcohol: 15%
Sugar: 2.4
Drink Before: End 2021
