Our Méthode Traditionnelle technique mead is made from local African honey. Held in a shroud of fine natural bubbles, Melaurea encompasses flavours of citrus, cranberry and fynbos.
Our mead’s freshness and lift are complemented by the depth and complexity expected of a traditional mead. Melaurea’s contemporary take builds on our civilisation’s most celebrated and ancient tradition.
Classical aged Brut Champagne, with notes of honey and African botanicals.