Deep ruby; lovely red plum and berry fruit woven with choc (70%!), toasty oak, caramel and cedar. Full-bodied & dry, ripe red plum with plum tartness, mocha nuances and dry tannin on finish. Polished wine.
Classic unfussy dishes: thinly sliced rare roast beef, or tender fillet with sliced mushrooms in cream, or roast lamb with rosemary & garlic.