Ayama Vermentino 2019
Pale straw; definitely different – ripe green plums, quince, green notes, all backed by good oak. Full-bodied & dry; packed with luscious green-tinged fruits, firm acid and peach pip finish. Good conversation starter!
Fresh green asparagus risotto, or salmon steaks with avocado and sour cream, or cheese soufflé with chives straight from the oven.